If you’re looking for a fun, portable breakfast that combines the fluffiness of pancakes with the savory goodness of sausage, these Easy Sausage Pancake Bites are exactly what you need. Tender pancake batter is mixed with crumbled cooked sausage, then spooned into a muffin tin and baked into little, golden “bites” that are perfect for little hands, meal‑prep breakfasts, or a grab‑and‑go morning snack. They bake in about 20–25 minutes and keep beautifully in the fridge or freezer, so you can make a big batch and enjoy them all week.
These pancake bites are incredibly versatile: serve them plain, drizzle them with maple syrup, or dip them in yogurt or applesauce. You can even add shredded cheese, diced peppers, or a pinch of herbs to the batter for extra flavor and color. They’re a great way to get protein and carbs into a busy morning without any mess.
Complete Ingredient List (Makes About 12–16 Bites)
This version is pantry‑friendly and easy to scale up for larger groups.
For the Sausage Pancake Bites
- 1 cup all‑purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk (dairy or non‑dairy)
- 1 large egg
- 1 tablespoon melted butter or oil
- 1 teaspoon vanilla extract (optional, for a slightly sweeter flavor)
- ½ pound cooked breakfast sausage, crumbled (pork, turkey, or plant‑based)
For Serving (Optional)
- Maple syrup or honey
- Butter or margarine
- Fresh fruit (berries, banana slices)
- Yogurt or applesauce
Step‑By‑Step Instructions
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: About 30–35 minutes
Servings: 12–16 bites
Preheat and Prepare the Muffin Tin
Preheat the oven to 375°F (190°C). Lightly grease a 12‑cup muffin tin with nonstick cooking spray or a little butter. If you like, you can line the cups with parchment paper liners for easy removal.
Make the Pancake Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, egg, melted butter or oil, and vanilla extract (if using). Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix; a few lumps are fine.
Fold in the Sausage
Gently fold the crumbled cooked sausage into the pancake batter until evenly distributed. The batter will be thick and slightly chunky.
Fill the Muffin Cups
Spoon the batter into the prepared muffin cups, filling each about ¾ full. Use a spoon or small ice cream scoop to portion the batter evenly.
Bake Until Golden
Bake the sausage pancake bites for 20–25 minutes, or until the tops are golden brown and a toothpick inserted into the center of a bite comes out clean. If the tops are browning too quickly, loosely tent the pan with aluminum foil and continue baking.
Cool and Serve
Let the bites cool in the pan for 5–10 minutes, then use a spoon or fork to gently remove them. Serve warm with maple syrup, butter, or a side of fresh fruit. They’re excellent on their own or with a dollop of yogurt or applesauce.
Tips for the Best Sausage Pancake Bites
Use fully cooked sausage so it only needs to be warmed through; this keeps the cook time short. For extra flavor, add shredded cheese, diced peppers, or a pinch of herbs like chives or parsley to the batter. Make a bigger batch and store leftovers in the fridge for up to 4 days, or freeze them in a freezer‑safe container for up to 3 months. Reheat in the oven, toaster oven, or microwave until warm.
Nutrition Snapshot (Per 2 Bites)
These pancake bites are rich in carbohydrates from the flour and milk, with protein from the sausage and egg. The sausage adds healthy fats and savory flavor, while the milk and egg help bind the batter. You can lighten them by using turkey sausage, a lighter milk, or a smaller portion size.
Why This Works So Well for TikTok and Pinterest
The Easy Sausage Pancake Bites are incredibly photogenic: golden, fluffy bites with visible sausage pieces, arranged on a tray or with a drizzle of syrup, make them pop on camera. The one‑pan, 30‑minute timeline is perfect for short‑form video, and the “perfect breakfast bites” hook resonates with busy home cooks. For Pinterest, focus on overhead shots of the muffin tin with bites arranged neatly and a mug of coffee in the corner, and keep the background simple so the colors stand out.
Serve these bites with extra syrup and a side of fruit or yogurt for a balanced breakfast. Once you try them, you’ll understand why this easy, flavorful breakfast has become such a favorite for quick dinners, potlucks, and snack platters.