What goes well with pickles in a sandwich?

Pickles pair beautifully with rich, creamy, or salty ingredients that balance their acidity. Think sharp cheddar, spicy mayo, smoked meats like turkey or pastrami, or creamy additions like avocado or coleslaw. Pickles also go great with herbs like dill and crunch from fresh veggies like lettuce or onions.

What is on the Jimmy John's pickle sandwich?

Jimmy John’s version of a pickle sandwich replaces bread entirely with a giant sliced pickle , filled with deli meats, cheese, and mayo or mustard. It’s a fun, no-carb option, but it tends to be messier and more pickle-dominant than a traditional sandwich.

What is an English pickle sandwich?

An English pickle sandwich typically features mature cheddar cheese and Branston pickle , a sweet and tangy relish made with chopped vegetables and vinegar. Served between slices of hearty bread, it’s a British classic known for its bold flavor and simplicity.

How to make a cheese and pickle sandwich?

A basic cheese and pickle sandwich layers sharp cheddar with a spoonful of pickle relish (like Branston), usually between thick slices of white or whole-grain bread. You can toast it for extra flavor or keep it cold for a traditional British-style lunch.

Pickle Breadwich Recipe: The Ultimate Low-Carb Sandwich Hack

Description

This crispy pickle breadwich features golden-baked cheddar cheese “bread” layered with tangy sandwich pickles, juicy tomatoes, and melted cheese. It’s a bold, low-carb twist on the classic sandwich — perfect for lunch, snack time, or a quick keto-friendly meal.

Ingredients

Scale

75 grams cheddar cheese , grated
▢8 slices sandwich pickles , padded dry
▢1 teaspoon spicy mayo
▢1 handful microgreens, or lettuce
▢3 slices turkey breast
▢3 slices tomato
▢3 slices red onions , optional

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
Pat dry 8 pickle slices thoroughly using paper towels. This step is key for getting a crisp, non-soggy finish.
On the prepared baking sheet, sprinkle a thin, even layer of grated cheddar cheese into two separate rectangles — these will form the top and bottom “bread” layers.
Place 4 pickle slices on each cheese rectangle, arranging them tightly side-by-side for best structure.
Sprinkle another light layer of cheese on top of each pickle group to help seal everything in during baking.
Bake for 18–20 minutes, or until the cheese turns golden and bubbly. Keep an eye on them — ovens may vary.
Remove from the oven and allow the cheese sheets to cool for 5–10 minutes, so they firm up and lift easily from the parchment.
Assemble your breadwich by layering your favorite toppings between the crispy cheese-pickle slices. I used spicy mayo, microgreens or lettuce, roasted turkey, tomato slices, and thin red onions for a fresh, flavorful finish.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Prep Time: 10
Cook Time: 20
Category: Sandwich
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Pickle breadwich
Calories: 376kcal
Sugar: 4g
Sodium: 594mg
Fat: 29g
Saturated Fat: 15g
Unsaturated Fat: 3g
Trans Fat: 0.01g
Carbohydrates: 10g
Fiber: 2g
Protein: 21g
Cholesterol: 78mg