Description
Ingredients
Scale
1½ cups keto-friendly berries
1 tbsp lemon juice
1 cup heavy cream
1 cup water
⅓ cup keto-friendly sweetener
Instructions
Combine berries, lemon juice, cream, water, and sweetener in a blender. Blend until smooth.
Pour into ice pop molds or paper cups. Insert sticks.
Cover and freeze for at least 4 hours or overnight.
To release, run warm water over molds. Serve chilled.
Notes
The nutritional values listed do not account for sugar alcohols or non-digestible carbs from keto-approved sweeteners.
Prep Time: 10
Freezing Time: 4
- Prep Time: 10
Nutrition
- Serving Size: 8
- Calories: 118.87kcal
- Sugar: 2.84g
- Sodium: 13.08mg
- Fat: 11.1g
- Saturated Fat: 6.86g
- Carbohydrates: 4.98g
- Fiber: 0.67g
- Protein: 0.82g
- Cholesterol: 40.76mg