Do mango and cottage cheese go together?

Yes — mango and cottage cheese make an unexpectedly perfect pairing. The tropical sweetness of ripe mango balances beautifully with the creamy, slightly tangy flavor of cottage cheese. When blended, the two ingredients create a smooth, refreshing base for cottage cheese mango ice cream that tastes indulgent while being packed with nutrients.

Is cottage cheese good for ice cream?

Absolutely. Cottage cheese is ideal for ice cream because it creates a naturally creamy texture without needing heavy cream or eggs. It’s also rich in protein, making it a smarter alternative for those looking to indulge without overloading on sugar or fat. In recipes like cottage cheese mango ice cream , it’s the key to a rich, satisfying bite.

What flavors go well with mango ice cream?

Mango ice cream pairs beautifully with flavors like lime, passion fruit, coconut, mint, and ginger. These ingredients enhance the fruity, bright qualities of mango while adding dimension. That’s why toppings like lime zest and passion fruit pulp work so well in cottage cheese mango ice cream — they complement and elevate the tropical experience.

Where can I purchase the viral mango ice cream?

While some specialty health food stores may carry mango-flavored protein or cottage cheese-based ice creams, the viral version seen on TikTok is best made at home. It takes just 10 minutes and four ingredients to make your own cottage cheese mango ice cream , allowing you to customize the flavor and texture while keeping it clean and natural.

Cottage Cheese Mango Ice Cream – The Best 4-Ingredient Treat

Name: Cottage Cheese Mango Ice Cream
Prep time: 10 min
Total time: 10 min
Cuisine: American / Fusion
Ingredients: 230 g frozen mango (chopped); 125 g cottage cheese (preferably full-fat for creaminess); 4 Tbsp. maple syrup (or to taste); 120 ml milk (dairy or plant-based); Lime zest (for a zesty finish); Passion fruit pulp (for tropical tang)

Description

This creamy cottage cheese mango ice cream blends frozen mango, cottage cheese, maple syrup, and milk into a refreshing, high-protein dessert. Ready in minutes, it’s a no-churn treat that’s naturally sweet and perfect for summer.

Ingredients

230 g frozen mango (chopped)
125 g cottage cheese (preferably full-fat for creaminess)
4 Tbsp. maple syrup (or to taste)
120 ml milk (dairy or plant-based)

Optional toppings:

Lime zest (for a zesty finish)
Passion fruit pulp (for tropical tang)

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Instructions

Step 1:
Add frozen mango, cottage cheese, maple syrup, and milk to a high-speed blender. Blend until completely smooth and creamy.

Step 2:
Pour the mixture into a freezer-safe container. Smooth the top and cover. Freeze for 1–2 hours, or until firm enough to scoop.

Step 3:
Remove from freezer and let sit for 10 minutes at room temperature. Scoop with a warmed spoon or scoop.

Step 4 (Optional):
Top with lime zest and passion fruit pulp for added tropical flavor.

Prep Time: 10
Category: Dessert, Snack
Cuisine: American / Fusion