Some dishes feel timeless from the very first bite. Classic Delmonico Potatoes belong to that special group of comforting recipes that have been loved for generations because they deliver richness warmth and unforgettable flavor. This potato bake is creamy indulgent and deeply satisfying making it the perfect side dish for family dinners celebrations and cozy nights when you want something truly comforting.
The heart of Delmonico Potatoes is its velvety cream sauce. The potatoes absorb the flavors of cream butter and cheese as they bake turning soft tender and perfectly coated. Unlike fluffy mashed potatoes or crispy roasted potatoes Delmonico Potatoes offer a texture that sits right in between. Creamy but structured tender but not mushy and rich without being too heavy. Every spoonful gives you smooth sauce melted cheese and warm potato goodness.
The first time I made Classic Delmonico Potatoes I didn’t expect the dish to be so memorable. As the casserole baked the kitchen filled with the aroma of butter garlic and bubbling cream. The top browned beautifully forming a thin golden layer while the inside stayed creamy and velvety. When I scooped the first serving the sauce flowed gently around the potatoes coating them in richness. It felt like the kind of dish served at a classic steakhouse but made easily at home with simple ingredients.
This recipe captures everything comforting about potatoes while elevating them into something special. Let’s walk through exactly how to make this creamy rich and classic Delmonico Potato bake.
Ingredients
For the Classic Delmonico Potatoes
4 cups diced potatoes
2 tablespoons butter
2 tablespoons flour
1 1/2 cups heavy cream
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup shredded cheddar or Swiss cheese
Optional Toppings
Parmesan cheese
Fresh parsley
Paprika
How to Make Classic Delmonico Potatoes
Cook the Potatoes
Boil diced potatoes until just tender. They should be soft enough to bite but still hold their shape. Drain well and set aside.
Make the Cream Sauce
Melt butter in a pan then whisk in flour to form a roux. Slowly pour in cream and milk whisking until the sauce becomes smooth thick and velvety. Season with salt pepper and garlic powder. Stir in cheese until melted.
Combine Potatoes and Sauce
Add cooked potatoes to a baking dish and pour the creamy sauce over them. Stir gently so the sauce coats every piece.
Add Cheese Topping
Sprinkle additional cheese on top for a golden bubbly crust.
Bake Until Creamy and Golden
Bake until the sauce is bubbling at the edges and the top has a light golden color.
Serve Warm
Let the casserole rest before serving so the sauce thickens slightly and becomes even creamier.
What Classic Delmonico Potatoes Taste Like
Creamy and Velvety
The sauce coats every potato piece with smooth richness.
Cheesy and Savory
Melted cheese blends into the sauce for deep comfort flavor.
Warm and Hearty
Each bite is filling satisfying and perfect for cozy meals.
Classic and Familiar
Old fashioned flavor that feels timeless.
Tips for the Best Delmonico Potatoes
Do Not Overcook the Potatoes
They should hold shape when baked.
Use Heavy Cream for Best Texture
Cream gives the sauce its signature velvety feel.
Season Well
Potatoes absorb seasoning so flavor generously.
Let It Rest
Resting helps the sauce settle and become thicker.
Use a Mix of Cheeses
Cheddar melts well but Swiss or Gruyere add depth.
Variations
Delmonico Potatoes with Bacon
Add crispy bacon pieces for smoky richness.
Onion and Herb Version
Add sautéed onions thyme or parsley.
Extra Cheesy Delmonico
Stir in extra cheese for a thicker sauce.
Lightened Version
Use half cream and half broth.
How to Serve These Potatoes
With Steak or Roast Chicken
A classic pairing for special dinners.
With Holiday Meals
Perfect for Thanksgiving Christmas or any celebration.
As a Comfort Side Dish
Pairs well with anything warm and hearty.
On Their Own
Yes they’re that good.
Make Ahead and Storage
Refrigerate
Keeps for up to three days.
Reheat
Warm slowly in the oven or microwave stirring gently.
Freeze
Freeze baked portions though sauce may thicken slightly after thawing.
Why This Recipe Stands the Test of Time
Rich and Comforting
Perfect balance of cream cheese and tender potatoes.
Simple Ingredients
Nothing complicated just classic flavors.
Loved by Everyone
A guaranteed crowd pleaser.
Perfect for Any Occasion
From everyday dinners to celebrations.
Classic Delmonico Potatoes bake into a creamy rich potato dish that brings old fashioned comfort to the table in the best way. Whether you serve it at a holiday meal or next to a simple roast chicken this casserole is sure to become a favorite in your home.