What are the two ingredient pinwheels?

Two-ingredient pinwheels are ultra-simple snacks typically made with just puff pastry and one main filling, such as cheese. For example, cheese pinwheels made with shredded cheddar and store-bought puff pastry qualify. While cheese and potato pinwheels usually involve a few extra ingredients for flavor, the base concept is similar — quick, minimal effort, and delicious.

How do you make a simple cheese pinwheel?

A basic cheese pinwheel is made by spreading grated cheese over a sheet of puff pastry, rolling it into a log, slicing it into spirals, and baking until golden. To make it even heartier, try cheese and potato pinwheels by mixing in mashed potatoes and seasonings. They bake into warm, flaky snacks that are both comforting and crowd-pleasing.

Why do my pinwheels fall apart?

Pinwheels often fall apart due to one of three reasons: overfilling, rolling too loosely, or slicing without chilling the roll first. To avoid this with cheese and potato pinwheels , chill the pastry roll before cutting, use cooled fillings, and don’t overstuff. Also, place the slices flat-side down and give them enough space on the tray to expand without touching.

Can pinwheels be made the night before?

Absolutely! You can prepare cheese and potato pinwheels in advance. Assemble and slice them, then store covered in the refrigerator overnight before baking the next day. Alternatively, freeze them unbaked and cook straight from the freezer. This makes them ideal for entertaining or prepping snacks ahead of time.

Cheese and Potato Pinwheels – The Best 5-Ingredient Comfort Snack

Name: Cheese and Potato Pinwheels
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Comfort Food / Global
Ingredients: 2 sheets frozen ready rolled pastry, thawed; 2 cups mashed potato, cooled; 1 tablespoon oil 150g diced bacon; 1 medium onion, diced; 1 teaspoon crushed garlic; 1 1/4 cups (125g) grated tasty cheese; 1 tablespoon dried parsley flakes Salt and pepper, to taste

Cheese and Potato Pinwheels

Author: Emma
Total Time: 45 minutes
Yield: 24 pinwheels 1x

Description

These cheese and potato pinwheels are the ultimate savory snack — golden, flaky pastry wrapped around creamy mashed potatoes, crispy bacon, and melted cheese. Perfect for parties, lunchboxes, or cozy weekends, they’re easy to make and endlessly customizable. Bake ahead, freeze, and reheat anytime you need comfort in a bite!

Ingredients

Scale

2 sheets frozen ready rolled pastry, thawed
2 cups mashed potato, cooled
1 tablespoon oil 150g diced bacon
1 medium onion, diced
1 teaspoon crushed garlic
1 1/4 cups (125g) grated tasty cheese
1 tablespoon dried parsley flakes Salt and pepper, to taste

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Instructions

1. Preheat oven to 180°C (fan-forced). Line 3 baking trays with parchment paper.

2. In a pan, heat oil and sauté bacon, onion, and garlic until soft and golden. Let it cool slightly.

3. In a bowl, mix mashed potatoes, the bacon mixture, grated cheese, parsley, salt, and pepper.

4. Spread the filling evenly over both pastry sheets.

5. Roll each sheet into a log and slice into ½-inch pinwheels.

6. Place on prepared trays and bake for 20–25 minutes until golden and crisp.

7. Cool slightly on a rack or serve warm.

Notes

Chill the rolled pastry before slicing for cleaner cuts.

Substitute bacon with sautéed mushrooms for a vegetarian version.

Freeze before baking for make-ahead convenience.

Serve with sour cream, barbecue sauce, or spicy tomato relish.

Prep Time: 20
Cook Time: 25
Category: Snack, Appetizer, Savory
Method: Baking
Cuisine: Comfort Food / Global

Nutrition

Serving Size: 24
Calories: 115 kcal
Sugar: 0.6 g
Sodium: 170 mg
Fat: 7.5 g
Saturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 9.5 g
Fiber: 0.8 g
Protein: 3.5 g
Cholesterol: 10 mg

Find it online: https://www.3toprecipes.com/cheese-and-potato-pinwheels/