Crispy baked wonton wrappers form taco shells filled with teriyaki chicken, creamy Asian slaw, and sesame drizzle creating PF Chang’s-style explosion: 20-minute sheet pan appetizer feeds 4-6 generously for under $12—game day, date night, taco Tuesday fusion perfection.
Introduction
Quick Chicken Wonton Tacos deliver restaurant crunch: wonton wrappers bake shatter-crisp muffin tin shells while chicken marinates 5 minutes teriyaki-soy-ginger, coleslaw mix tosses creamy sesame dressing. Sweet chili drizzle clings glossy. No deep frying mess.
Dual 20-minute genius: shells bake 8 minutes while chicken sizzles. Perfect appetizers, party pass, taco innovation craving Asian fusion without delivery. Make-ahead chicken fridge 2 days.
What Makes 20-Minute Tacos Special
Wonton wrappers ultra-thin shatter vs tortilla chew. Muffin tin press creates perfect taco pocket holding slaw-chicken combo. Teriyaki cornstarch tenderizes chicken velvet 5-minute marinade. Coleslaw mix convenience creamy Asian dressing clings.
Sweet chili reduction glossy finish. Every taco delivers shell crunch, chicken tenderness, slaw creaminess.
Texture perfection: crispy shell, juicy chicken, creamy crunch.
Essential Ingredients
Wonton Taco Shells
- 24 wonton wrappers
- Cooking spray
Teriyaki Chicken
- 1 lb chicken breast, ½-inch dice
- ¼ cup teriyaki sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp ginger, grated
Asian Slaw
- 2 cups coleslaw mix
- ¼ cup sesame dressing (or mayo + rice vinegar + soy)
- 2 green onions, sliced
- Cilantro chopped
Drizzle
- ¼ cup sweet chili sauce
Step-by-Step Instructions
Shells Bake Fast
375°F preheat. Spray muffin tin. Press 2 wonton wrappers each cup taco shape. Spray tops lightly. Bake 6-8 minutes golden crisp. Cool.
Chicken Marinade Quick
Bowl: chicken dice, teriyaki, soy, sesame oil, garlic, ginger. Toss 5 minutes.
Chicken Sizzle
Skillet medium-high: chicken single layer 4-5 minutes golden. Stir 2 minutes cooked (165°F).
Slaw Cream Toss
Coleslaw mix + sesame dressing + green onions + cilantro. Toss bright creamy.
Taco Assembly
Chicken shells divide. Slaw scoop generous. Sweet chili drizzle swirl.
Pro Tips for Success
2 wontons/shell = sturdy no break.
Cooking spray crisps prevents stick.
Cornstarch chicken optional velvet.
Coleslaw bagged = 2-minute slaw.
Sweet chili warmed drizzles better.
Shells airtight 1 day room temp.
Double chicken crowd favorite.
Serving Suggestions
Game day platters: alongside wings, dips.
Date night: candlelight presentation.
Appetizer pass: toothpick secure.
Taco Tuesday fusion: carnitas neighbor.
Party board: edamame, spring rolls.
Variations and Customizations
Shrimp 90 seconds each side.
Vegan tofu dice teriyaki.
Spicy sriracha chicken marinade.
Korean beef ground beef bulgogi.
Mango slaw tropical.
Gluten-free rice paper shells.
Buffalo chicken hot sauce glaze.
Why Perfect for 20-Minute Apps
20 minutes total—parallel baking/sizzling.
Feeds 4-6 appetizers; $10-12 total vs $25+ restaurant.
Fusion wow finger food.
Make-ahead chicken 2 days.
Customizable proteins crowd-pleaser.
Sesame-teriyaki aromas instant hit.
Conclusion
Quick Chicken Wonton Tacos prove restaurant fusion needs no fryer: shatter-crispy wonton shells with teriyaki chicken, creamy slaw ready in 20 minutes. Sheet pan shells + quick skillet delivers PF Chang’s crunch faster than delivery, feeding parties spectacularly for under $12.
Double-wonton structure + 5-minute marinade ensures perfect holding tenderness consistently while scaling effortlessly apps or mains. Slaw creaminess elevates beyond tacos. Transform gatherings instantly. Assemble tonight—discover why wonton tacos redefine appetizer mastery.